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Buzzard’s Roost Blackberry Sour

Prep Time:

5 minutes

Cook Time:

​

Serves:

1 serving

Level:

​

About the Recipe

​

Ingredients

2 oz. Buzzard’s Roost Toasted Barrel Rye

3/4 oz. lemon juice

3/4 to 1 oz. blackberry syrup

1/2 oz. amaro

Instructions

Pour ingredients into a shaker with ice then strain into a chilled glass filled with ice cubes. Garnish with dehydrated orange or fresh blackberry and enjoy!

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Buzzard's Roost Sipping Whiskeys, Bottled at no less than 52.5% ABV
Louisville, KY 
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