, Buzzard's Roost Double Oak Sipping Whiskeys and Bourbons




PREMIUM
WHISKEYS

Each Buzzard’s Roost whiskey is built on the same principle: start with great whiskey, reimagine it through a custom barrel, and bring out bold, deliberate flavor.





Cigar Blend Bourbon

This double oak whiskey spent years aging in new oak barrels, before being re-casked into our own proprietary lightly-charred, heavily-toasted barrels for secondary maturation. During secondary aging, the bourbon mellowed and developed subtle smoky aromas and flavors of sweet caramel and baking spices that lead to an extraordinary long finish. This whiskey is the ideal complement to a good cigar - and it's also an overall exceptional whiskey.

This limited-time offering is sure to be snapped up by fans of Buzzard's Roost's earlier releases of Cigar Rye and lovers of cigar-blend whiskeys. It's well-timed for the fall and holiday seasons of gifting and gathering.




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Four Grain Bourbon

Buzzard's Roost Four Grain Double Oak Bourbon was sourced from a trusted distillery in Ohio. The mash bill features 73% corn, 16% wheat, 6% rye, and 5% malted barley. Buzzard’s Roost leveraged its lightly charred, precision-toasted oak for secondary maturation, lending intriguing layers of flavor to the bourbon. The bourbon is 5 years old, was bottled at 100 proof.




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Bottled-in-Bond Bourbon

This bonded bourbon whiskey mellowed in new proprietary barrels after years maturing in oak casks. The wheated recipe bourbon embraces the incremental flavors imparted from extra oak. Staying true to tradition, crafted in strict adherence to the Bottled in Bond Act of 1897.

Tasting Notes

Nose: Light brown sugar, honey, butterscotch, orange, and a hint of baking spice.
Palate: Vanilla custard, caramel, orange glaze, with cinnamon and nutmeg.
Finish: Fruits and spices with a gentle fade to light oak and lingering hints of vanilla and caramel.


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Char #1 Bourbon

After years of aging in new oak barrels, this small batch bourbon garners subtle hints of cherry and dark fruit from maturing a second time in new proprietary barrels that were toasted and charred at the lightest level – Char #1.

Tasting Notes

Nose: Toffee, cinnamon, cardamom, dark cherries, honey, rich vanilla.
Palate: Dark cherries, figs, milk chocolate, vanilla, cinnamon, cardamom.
Finish: Spicy with a hint of fruit and nutty oak.


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Barrel Strength Bourbon

New lightly charred oak barrels matured this whiskey after years of aging in the original casks. The propriety barrels impart rich color and robust flavor to this barrel strength bourbon.

Tasting Notes

Nose: Caramel, bittersweet chocolate, red currants, leather, vanilla, baking spice.
Palate: Vanilla, berries, cherries, orange zest, malt, wood smoke, velvety warmth.
Finish: Dark fruits to chocolate and vanilla, light coconut, drying to light pepper.


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Toasted Rye Whiskey

This award-winning rye whiskey spends years aging in new oak before mellowing in additional new toasted casks. Our propriety toasted barrels impart a hint of vanilla to balance the spice of this rye whiskey.

Tasting Notes

Nose: Dried fruits, nuts, cinnamon, vanilla, baked peaches.
Palate: Fruity, herbal, toasted pecans, apple peel, peppery rye spice.
Finish: Long-lasting fruit sweetness, nutty, spicy oak.


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